Stan’s Donuts: Go for the donuts, stay for the booths

It was a beautiful 77 degrees out in Chicago today, making it super worth the walk to try the famed Stan’s Donuts.

And it was, as predicted, super worth it.

Stan’s Donuts started in California, and it’s now a Chicago staple. I’m a sucker for sprinkles, but Stan’s has a ton of different flavors, from Coconut Cake to Lemon Pistachio.

Of course, I couldn’t just get a donut. I am Caffeinated Californian, after all.

With some incredibly muddy Converse.

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But the best part of Stan’s? Not the donuts, or even the coffee.

The BOOTHS.

The outside is pretty cool, too.

But I just wanted to stay in my booth forever.

I may be loyal to Dunkin’s 99 cent coffees after 2 p.m., but I won’t be in Chicago forever, and I need to get all the Stan’s I can. If you’re lucky enough to be in the Chicago area, you won’t want to miss it– if not for the donuts, or even the coffee, go for the booths.

You just might never want to leave.

XO,

A

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